“There is nothing—absolutely nothing—half so much worth doing as simply messing around in boats” ---Kenneth Grahame
Bread Recipes
Add all ingredients to Bread Pan in the order given. Follow your bread machine instructions for baking time (use time for whole wheat bread).
Makes a 1-1/2 lb. loaf:
• 1-1/4 cups warm water
• 1 tablespoon vegetable oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1-1/2 cups whole-wheat flour
• 1 cup bread flour
• 1/4 cup gluten
• 1-1/2 teaspoons active dry yeast
Makes a 2 lb. loaf:
• 1-1/2 cups warm water
• 1 tablespoon vegetable oil
• 3 tablespoons honey
• 1/2 teaspoon salt
• 2-1/4 cups whole-wheat flour
• 1-1/4 cups bread flour
• 1/3 cup gluten
• 2 teaspoons active dry yeast
Source: Healthy Bread Recipes by Salton/MAXIM Housewares, Inc.
Comments: We have found that good, fresh bread is hard to find in many remote areas of British Columbia and Alaska, so a few years ago we added a bread machine to our onboard galley equipment. We decided on a Breadman Ultimate machine, and have been happy with that choice. For this recipe, I usually bake the 1-1/2 lb. loaf. Using rapid rise yeast, cooking time on my Breadman machine is a little over 2 hours. We use our bread machine while connected to shore power or when we’re running the genset. This bread has consistently risen nicely, is easy to slice, and has a pleasant consistency and taste. Even works for sandwiches!
Light Whole Wheat Bread (for Bread Machine)
