“There is nothing—absolutely nothing—half so much worth doing as simply messing around in boats” ---Kenneth Grahame
Dinner Recipes
• 1 (15.5-oz) can unsalted pink salmon, drained, skin removed
• 1/2 cup celery, finely chopped
• 1/2 cup dry bread crumbs
• 1/4 cup lite mayonnaise
• 1 egg, beaten
• 2 tablespoons salsa
• 1 tablespoon parsley, finely chopped
• 1 tablespoon lemon juice
• 1/8 teaspoon black pepper
1. Combine all ingredients. Mix well.
2. Form into 4 patties.
3. Spray nonstick pan with oil. Fry until golden brown on both sides.
4. Serve on hamburger buns with lettuce, sliced tomato, and pickles.
Makes 4 servings.
Source: Seafood Twice a Week by Evie Hansen & Cindy Snyder
Comments: Canned tuna can be substituted for the salmon. I usually cut this recipe in half and find that it still creates 4 servings.
Alaska Salmon Burgers
